Dukkah! (Pistachio and spice topping)

Save Print Dukkah! (Pistachio and spice topping)   Ingredients ½ cup unsalted, shelled raw natural pistachios 2 tablespoons sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds ½ teaspoon fennel seeds ¼ teaspoon whole black peppercorns 1 teaspoon kosher salt plus more Instructions Toast pistachios in a dry skillet over medium-low heat, stirring occasionally,…

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Yummy Green Salad Dressing

  Save Print Yummy Green Salad Dressing Author: Adapted from Clean, 1st edition Recipe type: Dressing   Ingredients Juice of 1 lime 1 clove garlic, crushed 2 Tablespoons apple cider vinegar 1-2 Tablespoon maple syrup Fresh herbs (thyme, basil and parsley) ½ cup grape seed oil ½ cup extra virgin olive oil salt and pepper Instructions Use…

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Dill Mustard Sauce

  Save Print Dill Mustard Sauce Author: Adapted from Eating Well Recipe type: Lunch   Ingredients 3 tablespoons Dijon mustard 1 tablespoon maple syrup 1 tablespoon cider vinegar 2 tablespoons extra-virgin olive oil 1½ tablespoons chopped fresh dill Instructions Combine mustard, maple and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until…

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Simple Kale Salad

Save Print Simple Kale Salad Recipe type: Lunch Serves: 2-4   Ingredients 5 leaves of kale chopped finely ½ cup parsley chopped ½ cup cilantro chopped 1 scallion finely chopped 1 cup broccoli chopped and very lightly steamed 1 large beet grated Dressing: ½ cup olive oil 2 lemons squeezed 2 T apple juice 1 piece of…

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Guacamole

Save Print Guacamole Author: Bryn Recipe type: Snack Prep time:  5 mins Total time:  5 mins Serves: 4   Ingredients 2 avocados 1 clove garlic, chopped fine 1 tsp. red onion (or to taste!) – chopped fine Juice of 1 lemon or lime Fresh cilantro – chopped Pinch of Celtic sea salt Instructions Smash ingredients with a large…

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Cashew Cream

Save Print CASHEW CREAM Recipe type: Garnish   Ingredients 2 cups raw cashews (do not use roasted or salted) water Instructions Place the raw cashews in a medium bowl and cover them with water. Let the cashews sit overnight. The next day drain and rinse the cashews under plenty of fresh water. Put the cashews in…

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Roasted Carrot Soup with Dukkah Spice

Save Print Roasted Carrot Soup with Dukkah Spice Author: Epicurious.com Recipe type: Lunch Serves: 4-6   Roasting the carrots intensifies their sweetness. Ingredients ½ cup unsalted, shelled raw natural pistachios 2 tablespoons sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds ½ teaspoon fennel seeds ¼ teaspoon whole black peppercorns 1 teaspoon kosher salt plus more 2…

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