CREAMY VEGAN GREEN VEGETABLE SOUP
Author: From Healthy Blender Recipes
Recipe type: Dinner
Serves: 4
Ingredients
- 8 cups vegetable broth
- 4 cups broccoli (about 1 head of broccoli)
- 4 cups green beans (about 24 green beans)
- 2 cups roughly chopped zucchini (about 2 zucchini)
- 2 cups yellow squash roughly chopped (about 2 squash)
- 1 cup chopped brown onion (about 1 medium onion)
- ¼ cup chopped celery (1 rib)
- ¼ cup raw macadamia nuts or cashews
- ⅛ cup freshly chopped garlic (about 4-5 cloves)
- 2 tablespoons cold pressed extra virgin olive oil
- ½ teaspoon Celtic sea salt
Instructions
- Saute the onions and garlic with a bit of the oil for a couple of minutes until soft and translucent. Add in the celery, zucchini and squash and saute for a few more minutes. Add in the green beans, broccoli and vegetable broth and bring to the boil.
- Simmer for about 20 minutes.
- Puree in batches in your blender (such as a Vitamix).