CREAMY VEGAN GREEN VEGETABLE SOUP
Author: 
Recipe type: Dinner
Serves: 4
 
Ingredients
  • 8 cups vegetable broth
  • 4 cups broccoli (about 1 head of broccoli)
  • 4 cups green beans (about 24 green beans)
  • 2 cups roughly chopped zucchini (about 2 zucchini)
  • 2 cups yellow squash roughly chopped (about 2 squash)
  • 1 cup chopped brown onion (about 1 medium onion)
  • ¼ cup chopped celery (1 rib)
  • ¼ cup raw macadamia nuts or cashews
  • ⅛ cup freshly chopped garlic (about 4-5 cloves)
  • 2 tablespoons cold pressed extra virgin olive oil
  • ½ teaspoon Celtic sea salt
Instructions
  1. Saute the onions and garlic with a bit of the oil for a couple of minutes until soft and translucent. Add in the celery, zucchini and squash and saute for a few more minutes. Add in the green beans, broccoli and vegetable broth and bring to the boil.
  2. Simmer for about 20 minutes.
  3. Puree in batches in your blender (such as a Vitamix).
Recipe by Recipes at http://recipes.eatingforahealthieryou.com/creamy-vegan-green-vegetable-soup/