Jana’s Easy Thai Curry

Jana's Quick Thai Curry
Recipe type: Lunch
Cuisine: Thai
  • 1 onion, chopped
  • 1 Tbl. coconut oil
  • 1-2 Tbls. Thai curry paste
  • 6 - 8 cups seasonal mixed vegetables (carrots, squash, zucchini, yellow squash, celery, red pepper, fennel, peas, celeriac, etc. 1-2 tomatoes (fresh or canned) are delicious, pre/post cleanse.
  • 1 can coconut milk
  • 1½ cups red kidney beans or other legumes
  • Make a pot of rice (basmati is quick, skip it, or use what you have!)
  1. Cook rice (basmati is fast, or use what you have!)
  2. In a soup pot, sautee onion in oil for 3 - 5 minutes until soft. Add curry paste and sautee for 2 minutes longer.
  3. Add 6-8 cups of vegetables, stir to coat, then add coconut milk and beans.
  4. Bring to a light boil then turn down to medium and simmer for 20 minutes. Add water as needed.
  5. Serve over rice.