Mushroom Soup
Save Print MUSHROOM SOUP Author: From Veggie Num Num Recipe type: Dinner Serves: 2-4 Ingredients 1 ounce dried shiitake mushrooms 14 ounce button mushrooms, roughly diced (or any mushroom of your choice) 5 ounce cremini mushrooms, roughly diced (or any mushroom of your choice) 2 tablespoons olive oil 2 garlic cloves, finely diced 2 leeks, washed and…
Kimchee Fried Rice
Save Print KIMCHEE FRIED RICE Author: Adapted from For the Love of Food Serves: 2 Ingredients 1 tablespoon coconut oil 1 medium carrot, diced 3 green onions, chopped 2 garlic cloves, minced 1-2 teaspoon fresh ginger, minced 1 cup broccoli florets, diced 2 carrots, diced ½ cup sugarsnap peas, diced 1½ cups brown rice, cooked and…
Millet Risotto With Artichoke Hearts
Save Print MILLET RISOTTO WITH ARTICHOKE HEARTS Author: Clean Team Recipe type: Lunch Ingredients 3 tablespoons coconut oil or olive oil ½ red onion, finely chopped 1 cup coarsely chopped fresh mushrooms (any kind) 1 cup millet ½ teaspoon dried oregano ½ teaspoon dried thyme 1½ cups artichoke hearts, make sure they’re sugar and additive free…
Duck And Shiitake Lettuce Wrap With Cashew Sauce
Save Print DUCK AND SHIITAKE LETTUCE WRAP WITH CASHEW SAUCE Author: From Healthy Delicious Recipe type: Lunch Serves: 2 You could use chicken if you weren’t able to get duck. You can also add bulk by using more vegetables — like car¬rot or water chestnut — to the filling. Ingredients 1 duck leg 1 tablespoon Szechwan peppercorns,…
Lemon Pepper Flounder
Save Print LEMON PEPPER FLOUNDER Author: Adapted from She Cooks, He Cleans Recipe type: Lunch Serves: 2-4 The flounder can be served with oven-roasted asparagus and shiitake mushrooms sauteed in coconut oil. Ingredients FLOUNDER 1 pound flounder fillet 2 Tbls. coconut oil, melted Lemon-pepper seasoning (see below) Juice of ½ lemon ½ lemon, sliced Kosher salt ASPARAGUS…
Pacific Halibut Over Sauteed Rainbow Swiss Chard With Wild Mushrooms
Save Print PACIFIC HALIBUT OVER SAUTÉED RAINBOW SWISS CHARD TOPPED OFF WITH WILD MUSHROOMS Author: Clean Team Recipe type: Lunch Serves: 2 Ingredients PACIFIC HALIBUT 2 halibut filets (5-6 ounces) Sea salt to taste 2 Tbls. melted coconut oil Fresh black pepper to taste SAUTEED SWISS CHARD 1 bunch of organic rainbow Swiss chard roughly chopped (or…