Beet and Quinoa Tabbouleh

¬† Save Print Beet and Quinoa Tabbouleh Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 4-6   Ingredients For the vinaigrette: Sea salt and pepper Juice of 1 lemon or lime 6 Tbs. olive oil 2 Tbs. chopped flat-leaf parsley 1 Tbs. chopped cilantro 1 Tbs. chopped chives 1 Tbs. chopped mint For the tabouli: 2 Tbs.…

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Chickpea, Carrot & Parsley Salad

¬† Save Print Chickpea, Carrot & Parsley Salad Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 4-6   Ingredients 19-oz. can chickpeas, drained and rinsed (about 2 cups) 1 cup loosely packed fresh flat-leaf parsley leaves, very coarsely chopped 1 cup loosely packed grated carrot (from about 1 large carrot) ½ cup sliced radishes (about 6 medium)…

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