Thyme Salmon With Leek Coulis
Save Print THYME SALMON WITH LEEK COULIS Author: From Elana’s Pantry Recipe type: Lunch Serves: 2-4 Ingredients THYME SALMON 1 pound salmon 12 sprigs thyme 1 Tbl. olive oil 1 tsp. Celtic sea salt GLUTEN-FREE LEEK COULIS ¼ cup olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1…
Wilted Bitter Greens With Protein
Save Print WILTED BITTER GREENS WITH PROTEIN Author: Clean Chef Franky G Recipe type: Lunch Ingredients 2 tsp. coconut oil ½ ripe pear, roughly diced ¼ cup pecans, coarsely chopped 4-5 cups of chopped dark greens (dandelion, arugula, radicchio, endive, mustard greens, kale, swiss chard) Add any of these for more protein or to make a…
Tuna Chard Wraps
Save Print TUNA CHARD WRAPS Author: Adapted from Healthful Pursuit Recipe type: Lunch Serves: 1 Ingredients 2 leaves of Swiss chard ½ cup leftover fresh tuna or organic canned tuna (Look for a mercury-free tuna. Salmon would work too) 2 Tbls. full fat coconut milk – the cream from the top of the can works well 2…