Beet and Quinoa Tabbouleh
Save Print Beet and Quinoa Tabbouleh Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 4-6 Ingredients For the vinaigrette: Sea salt and pepper Juice of 1 lemon or lime 6 Tbs. olive oil 2 Tbs. chopped flat-leaf parsley 1 Tbs. chopped cilantro 1 Tbs. chopped chives 1 Tbs. chopped mint For the tabouli: 2 Tbs.…
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Save Print Quinoa and Avocado Salad with Currants, Toasted Almonds, and Lemon-Cumin Vinaigrette Author: Adapted from Fine Cooking Recipe type: Salads Serves: 4 Ingredients 2 Tbs. currants or raisins 1 Tbs. dried apricots, thinly sliced 1 cup red or white quinoa, rinsed well Kosher salt 1 large lemon 3 Tbs. extra-virgin olive oil ¼ tsp. ground…