Acorn Squash With Wild Rice
Save Print ACORN SQUASH WITH WILD RICE Author: From Clean Chef Franky G Recipe type: Lunch Serves: 2-4 If you plan ahead, it’s great to let the rice soak overnight or up to 24 hours, as it shortens cooking time and aids digestion. If you don’t have time, it’s fine to simply rinse the rice and make…
Steamed Burgers With Kimchee
Save Print STEAMED BURGERS WITH KIMCHEE Author: Adapted from The Healthy Foodie Recipe type: Lunch Serves: 4 Ingredients 1 pound ground meat (you can use ground lamb, chicken, turkey, duck, water buffalo, bison or venison) 1 Tbl. dijon mustard ¼ cup dried parsley flakes 5-8 white button mushrooms (or any kind you want) Lettuce leaves Dijon…
Mango And Chicken With Wild Rice
Save Print Mango and Chicken with Wild Rice Author: Adapted from The Healthy Foodie Recipe type: Lunch Serves: 2 Ingredients ⅓ cup wild rice ½ cup brown basmati rice Coconut oil 2 small boneless skinless chicken breasts, cubed 1 small onion, diced ½ mango, diced Juice of half a lemon 1 Tbl. rice vinegar 1 Tbl. coconut…