Dill Mustard Sauce
Author: Adapted from Eating Well
Recipe type: Lunch
Ingredients
- 3 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons chopped fresh dill
Instructions
- Combine mustard, maple and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
- TIPS:
- Make ahead, cover and refrigerate for up to 3 days.