GARLIC HERB CRACKERS
Author: 
Recipe type: Snack
 
Ingredients
  • 1½ cups blanched almond flour
  • ½ cup raw sunflower seeds
  • 1 Tbl. salt-free Italian seasoning or dried herb blend
  • 1 tsp. granulated garlic powder
  • ½ tsp. sea salt
  • 1 Tbl. extra-virgin olive oil
  • 1 Tbl. coconut nectar
  • 1 Tbl. water
Instructions
  1. Preheat the oven to 350°F.
  2. In a food processor fitted with the steel blade, process the almond flour, sunflower seeds, herb seasoning, garlic powder, and salt until finely ground. Transfer to a large mixing bowl.
  3. In a small bowl, whisk together the olive oil, coconut nectar, and water. Add this mixture to the dry ingredients and stir with a rubber spatula until a thick dough forms.
  4. Use your hands to form the dough into a thick square or rectangular mass. Place the dough between two sheets of parchment paper and roll out to about ⅛-inch thick.
  5. Transfer the dough (parchment paper and all) to a baking sheet. Remove the top sheet of parchment and cut the dough into cracker shapes using a pizza cutter. Bake for about 12 minutes or until golden brown and fragrant. Cool completely before separating into crackers. (Store in an airtight container at room temperature.)
Recipe by Recipes at https://recipes.eatingforahealthieryou.com/garlic-herb-crackers/