Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint
Author: 
Recipe type: Salads
Serves: 4-6
 
Ingredients
  • 2 large fennel bulbs (about 4 lb. total)
  • 3 Tbs. fresh lemon juice
  • Celtic or sea salt
  • ½ cup sliced almonds, toasted
  • ¼ cup fresh mint leaves, torn
  • ¼ cup extra-virgin olive oil
  • Coarsely ground black pepper
Instructions
  1. Trim the stalks from the fennel bulbs and remove the tough outer layer. Cut the bulbs in half lengthwise and core. Shave the fennel crosswise; you’ll have about 6 cups. (If you don’t have a mandoline, quarter each bulb and use a vegetable peeler to shave them lengthwise, or slice thinly.)
  2. In a medium bowl, toss the fennel with the lemon juice and ½ tsp. salt and let sit for 10 minutes. Add half of the almonds and mint and all of the olive oil and toss to combine.
Recipe by Recipes at https://recipes.eatingforahealthieryou.com/shaved-fennel-salad-with-toasted-almonds/