Dukkah! (Pistachio and spice topping)
 
Ingredients
  • ½ cup unsalted, shelled raw natural pistachios
  • 2 tablespoons sesame seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • ½ teaspoon fennel seeds
  • ¼ teaspoon whole black peppercorns
  • 1 teaspoon kosher salt plus more
Instructions
  1. Toast pistachios in a dry skillet over medium-low heat, stirring occasionally, until golden brown, about 6 minutes. Transfer to a small plate and let cool.
  2. Add sesame seeds, coriander seeds, cumin seeds, fennel seeds, and peppercorns to same skillet. Toast, stirring often, until fragrant, 1-2 minutes. Transfer spices to plate with nuts and let cool. Transfer nut and spice mixture and 1 teaspoon salt to a food processor or a mortar and pestle and coarsely grind.
Recipe by Recipes at https://recipes.eatingforahealthieryou.com/dukkah-pistachio-and-spice-topping/