Fennel And Apple Soup

July 25, 2013

Save Print
FENNEL AND APPLE SOUP
Author: 
Recipe type: Dinner
Serves: 2
 
Ingredients
  • 2 tablespoons olive oil
  • 1 onion
  • 2 (medium to large) fennel bulbs, stems removed and diced
  • 2 large apples (such as Honeycrisp), peeled, cored and diced
  • 1 quart chicken stock
  • 2-3 sprigs thyme
Instructions
  1. Heat olive oil in a large pot. Saute onion over low or medium heat for 10-15 minutes until soft and al¬most browned. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown. Add chicken stock and thyme. Puree soup in small batches (for safety purposes) in a Vitamix (or other blender) until smooth and creamy. Reheat soup and serve.