Kimchee Fried Rice

July 24, 2013

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KIMCHEE FRIED RICE
Author: 
Serves: 2
 
Ingredients
  • 1 tablespoon coconut oil
  • 1 medium carrot, diced
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1-2 teaspoon fresh ginger, minced
  • 1 cup broccoli florets, diced
  • 2 carrots, diced
  • ½ cup sugarsnap peas, diced
  • 1½ cups brown rice, cooked and cooled
  • ½ cup kimchee (homemade or store bought)
  • 1 tablespoon wheat-free tamari
  • freshly ground black pepper to taste
Instructions
  1. Add the olive oil to a frying pan over medium heat. Add the carrot and saute in the oil for about 3 minutes. Next, add the onions, garlic and ginger and saute for about 1 minute. Then add the broccoli and sugar peas and saute for about 2 - 3 minutes. Add the rice, kimchee, and wheat-free tamari and sauté for 3 - 5 minutes. Add any freshly ground black pepper to taste and serve hot.