KIMCHEE FRIED RICE
Author: Adapted from For the Love of Food
Serves: 2
Ingredients
- 1 tablespoon coconut oil
- 1 medium carrot, diced
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1-2 teaspoon fresh ginger, minced
- 1 cup broccoli florets, diced
- 2 carrots, diced
- ½ cup sugarsnap peas, diced
- 1½ cups brown rice, cooked and cooled
- ½ cup kimchee (homemade or store bought)
- 1 tablespoon wheat-free tamari
- freshly ground black pepper to taste
Instructions
- Add the olive oil to a frying pan over medium heat. Add the carrot and saute in the oil for about 3 minutes. Next, add the onions, garlic and ginger and saute for about 1 minute. Then add the broccoli and sugar peas and saute for about 2 - 3 minutes. Add the rice, kimchee, and wheat-free tamari and sauté for 3 - 5 minutes. Add any freshly ground black pepper to taste and serve hot.