SWEET AND SOUR CHICKEN WITH MIXED GREENS
Author: Clean Team
Recipe type: Lunch
Serves: 2
Ingredients
- ½ cup wheat free tamari or nama shoyu or coconut aminos
- ½ cup apple cider vinegar or balsamic
- ¼ cup coconut nectar
- 2 large garlic cloves, peeled and minced
- knob of fresh ginger (roughly 1½ inches), peeled and minced or 1 tsp.ginger powder
- 2 chicken breasts, sliced into long strips about 3” long and ½” thick
- 1 tsp. sesame seeds
Instructions
- Mix the first five ingredients over low heat in a pan until you have a smooth and thick sauce, roughly 12 minutes.
- Lay chicken pieces in the sauce and cook, stirring frequently, until cooked through (about 12-15 minutes).
- Add pieces of chicken to bowls of mixed greens, pour the remaining sweet and sour liquid equally over each bowl. Sprinkle with sesame seeds and serve.
- This works well warm or chilled.