Acorn Squash Wedges

  Save Print Acorn Squash Wedges Author: Adapted from Living Without Recipe type: Lunch Serves: 16   Two large acorn squash, baked until slightly charred and cut into wedges, will serve a crowd when served as part of a buffet menu. Drizzle finished squash with additional olive oil and toasted pepitas before serving for a festive side dish.…

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Pumpkin Coconut Stew

Save Print PUMPKIN COCONUT STEW Author: From Clean Chef Franky G Recipe type: Dinner Serves: 2-4   Roasting the carrots intensifies their sweetness. Ingredients 1 pound pumpkin, butternut squash, or acorn squash, halved, peeled and seeds removed 2 cloves of garlic, peeled and minced 1 large thumb-sized pieces of fresh ginger, peeled and minced 3 sticks of lemongrass,…

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Acorn Squash With Wild Rice

Save Print ACORN SQUASH WITH WILD RICE Author: From Clean Chef Franky G Recipe type: Lunch Serves: 2-4   If you plan ahead, it’s great to let the rice soak overnight or up to 24 hours, as it shortens cooking time and aids digestion. If you don’t have time, it’s fine to simply rinse the rice and make…

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ROOT VEGETABLE LENTIL TACOS

Save Print ROOT VEGETABLE LENTIL TACOS Author: Adapted from the Clean Team Recipe type: Lunch Serves: 2-4   Ingredients • 1 acorn squash • 1 medium rutabaga, diced into 1” pieces • 1 T miso with 2 Tbls. water • 3 Tbls. olive oil, plus some extra drizzles • 1 yellow onion, peeled and finely diced • 4…

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Raw Kale Salad With Sprouted Quinoa And Pumpkin Seed

Save Print RAW KALE SALAD WITH SPROUTED QUINOA AND PUMPKIN SEED Author: Adapted from For the Love of Food Recipe type: Lunch Serves: 2   Ingredients • ½ bunch kale leaves (about 6 cups), chopped (de-stemmed if desired) • salt (optional) • ¼ cup tahini • ¾ cup sprouted quinoa (see recipe below) • ½ cup toasted tamari…

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Stuffed Acorn Squash With Quinoa And Pistachios

Save Print STUFFED ACORN SQUASH WITH QUINOA AND PISTACHIOS Author: Adapted from With Style and Grace Recipe type: Lunch Serves: 2-4   Ingredients • 2 small acorn squashes, halved and seeds removed • 3 Tbls. extra virgin olive oil • 1 cup quinoa • ½ cup fresh parsley, chopped • ½ cup pistachios, salted, chopped • 2 tsp.…

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Chicken Taco Salad With Guacamole

Save Print CHICKEN TACO SALAD WITH GUACAMOLE Author: Adapted from the Clean Team Recipe type: Lunch Serves: 2-4   Ingredients 1 acorn squash 1 medium rutabaga, diced into 1” pieces 1 heaping Tbl. gluten-free miso 2 Tbls. water 3 Tbls. olive oil, plus some extra drizzles 1 yellow onion, peeled and finely diced 12 cloves of garlic, peeled…

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