Vegetable Curry and Black Rice
Save Print Vegetable Curry and Black Rice Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 4 Optional: Serve with roasted chick peas on the side. Ingredients For the rice: 1 cup black rice or basmati rice 2 cups water 1 tsp. salt 2 olive oil 1 tsp. saffron threads (opt) ¼ cup chopped pistachios 1…
Simple Kale Salad
Save Print Simple Kale Salad Recipe type: Lunch Serves: 2-4 Ingredients 5 leaves of kale chopped finely ½ cup parsley chopped ½ cup cilantro chopped 1 scallion finely chopped 1 cup broccoli chopped and very lightly steamed 1 large beet grated Dressing: ½ cup olive oil 2 lemons squeezed 2 T apple juice 1 piece of…
Super Simple Broccoli Soup
Save Print Super Simple Broccoli Soup Author: Andy Recipe type: Soup Serves: 2-3 Ingredients 1 large head of broccoli or 2 small ones broccoli (a couple of heads), coarsely chopped 1-2 cups of water 1 tsp olive oil ½ teaspoon Celtic sea salt Fresh lemon (optional) Instructions Steam 1 head of broccoli for 3 minutes Put it…
Leek and Lentil Soup
Save Print LEEK AND LENTIL SOUP Recipe type: Dinner Serves: 4-6 You might like to serve this soup with a scoop of cooked quinoa, millet or brown rice, and a sprinkle of freshly chopped Italian parsley or cilantro. It will keep in the fridge for several days and makes a lovely quick dinner fixin the winter,…
Creamy Vegan Green Vegetable Soup
Save Print CREAMY VEGAN GREEN VEGETABLE SOUP Author: From Healthy Blender Recipes Recipe type: Dinner Serves: 4 Ingredients 8 cups vegetable broth 4 cups broccoli (about 1 head of broccoli) 4 cups green beans (about 24 green beans) 2 cups roughly chopped zucchini (about 2 zucchini) 2 cups yellow squash roughly chopped (about 2 squash) 1 cup…
Kimchee Fried Rice
Save Print KIMCHEE FRIED RICE Author: Adapted from For the Love of Food Serves: 2 Ingredients 1 tablespoon coconut oil 1 medium carrot, diced 3 green onions, chopped 2 garlic cloves, minced 1-2 teaspoon fresh ginger, minced 1 cup broccoli florets, diced 2 carrots, diced ½ cup sugarsnap peas, diced 1½ cups brown rice, cooked and…