Cabbage & Carrot Stir-Fry with Toasted Cumin & Lime
Save Print Cabbage & Carrot Stir-Fry with Toasted Cumin & Lime Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 6 Ingredients 1-1/2 tsp. cumin seeds 2 Tbs. olive oil ¾ tsp. ground coriander ½ tsp. freshly cracked black peppercorns 6 cups thinly sliced green cabbage (about ⅔ medium cabbage) 2 cups julienned or grated carrots…
Kim Chee Salad
Save Print Kim Chee Salad with Arame (Sea Vegetable) Author: Adapted from Healthy Living Market Recipe type: Lunch Ingredients (Opt.) ½ cup arame 1 ” ginger root, grated 8 cups sliced Napa cabbage (1/2″ strips) 4 TB rice vinegar (alternative – apple cider vinegar) 2 TB mirin (alternative – 1 tsp real maple syrup) 6 scallions,…
Mulligatawny Detox Soup
Save Print MULLIGATAWNY DETOX SOUP Author: From Gluten Free Goddess Recipe type: Dinner Serves: 4 Ingredients 1 Tbl. avocado oil 4 cloves garlic, minced 1 inch fresh ginger, grated 2 tsp. mild gluten-free curry powder 1 tsp. organic turmeric ½ tsp. cayenne pepper, more or less, to taste 1 medium sweet or red onion, peeled, diced 4…
Stir Fried Chicken With Water Chestnuts, Red Cabbage And Angelino Plums
Save Print STIR FRIED CHICKEN WITH WATER CHESTNUTS, RED CABBAGE AND ANGELINO PLUMS Author: Clean Team Recipe type: Lunch Serves: 2-4 We found dried Angelino plums in the bulk section at our local market and bought them without knowing what they would work in. They worked in granola and breakfast porridges, but this recipe was the absolute…