Whitefish Salad
Save Print WHITEFISH SALAD Author: Clean Recipe type: Lunch Serves: 2 If you can find smoked sea salt (especially alderwood smoked), it works best here, imparting a delicious taste reminiscent of smoked whitefish traditionally served on bagels like lox. Serve on brown rice wraps or gluten free bread with the lettuce or over any mixed salad. Ingredients…
Thyme Salmon With Leek Coulis
Save Print THYME SALMON WITH LEEK COULIS Author: From Elana’s Pantry Recipe type: Lunch Serves: 2-4 Ingredients THYME SALMON 1 pound salmon 12 sprigs thyme 1 Tbl. olive oil 1 tsp. Celtic sea salt GLUTEN-FREE LEEK COULIS ¼ cup olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1…
Lemon Pepper Flounder
Save Print LEMON PEPPER FLOUNDER Author: Adapted from She Cooks, He Cleans Recipe type: Lunch Serves: 2-4 The flounder can be served with oven-roasted asparagus and shiitake mushrooms sauteed in coconut oil. Ingredients FLOUNDER 1 pound flounder fillet 2 Tbls. coconut oil, melted Lemon-pepper seasoning (see below) Juice of ½ lemon ½ lemon, sliced Kosher salt ASPARAGUS…
Wilted Bitter Greens With Protein
Save Print WILTED BITTER GREENS WITH PROTEIN Author: Clean Chef Franky G Recipe type: Lunch Ingredients 2 tsp. coconut oil ½ ripe pear, roughly diced ¼ cup pecans, coarsely chopped 4-5 cups of chopped dark greens (dandelion, arugula, radicchio, endive, mustard greens, kale, swiss chard) Add any of these for more protein or to make a…
Tuna Chard Wraps
Save Print TUNA CHARD WRAPS Author: Adapted from Healthful Pursuit Recipe type: Lunch Serves: 1 Ingredients 2 leaves of Swiss chard ½ cup leftover fresh tuna or organic canned tuna (Look for a mercury-free tuna. Salmon would work too) 2 Tbls. full fat coconut milk – the cream from the top of the can works well 2…
Pacific Halibut Over Sauteed Rainbow Swiss Chard With Wild Mushrooms
Save Print PACIFIC HALIBUT OVER SAUTÉED RAINBOW SWISS CHARD TOPPED OFF WITH WILD MUSHROOMS Author: Clean Team Recipe type: Lunch Serves: 2 Ingredients PACIFIC HALIBUT 2 halibut filets (5-6 ounces) Sea salt to taste 2 Tbls. melted coconut oil Fresh black pepper to taste SAUTEED SWISS CHARD 1 bunch of organic rainbow Swiss chard roughly chopped (or…
Fish Tacos
Save Print Fish Tacos with Mango Salsa Author: From the Clean Chef Franky G Recipe type: Lunch Serves: 2 Ingredients FISH • 8-12 ounces firm white fish (hake, halibut, cod) • ½ cup coconut milk • ¾ cup shredded coconut • 1 Tbl. curry powder • 1 tsp.sea salt PICKLED RED ONIONS • 1 small red onion…