Beet and Quinoa Tabbouleh
Save Print Beet and Quinoa Tabbouleh Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 4-6 Ingredients For the vinaigrette: Sea salt and pepper Juice of 1 lemon or lime 6 Tbs. olive oil 2 Tbs. chopped flat-leaf parsley 1 Tbs. chopped cilantro 1 Tbs. chopped chives 1 Tbs. chopped mint For the tabouli: 2 Tbs.…
Minty Quinoa Tabbouleh
Save Print Minty Quinoa Tabbouleh Author: Adapted from Fine Cooking Recipe type: Lunch Serves: 8 cups Ingredients 1-1/2 cups quinoa Kosher salt 1-1/2 cups seeded and finely diced tomato (from about 1 large tomato) – optional 1 cup finely chopped fresh flat-leaf parsley (from about 2 bunches) 1 cup peeled, seeded, finely diced cucumber (from about…
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Save Print Quinoa and Avocado Salad with Currants, Toasted Almonds, and Lemon-Cumin Vinaigrette Author: Adapted from Fine Cooking Recipe type: Salads Serves: 4 Ingredients 2 Tbs. currants or raisins 1 Tbs. dried apricots, thinly sliced 1 cup red or white quinoa, rinsed well Kosher salt 1 large lemon 3 Tbs. extra-virgin olive oil ¼ tsp. ground…
Black Quinoa Salad with Raisins and Walnuts
Save Print Black Quinoa Salad with Raisins and Walnuts Author: Adapted from Healthy Living Market Recipe type: Salad Serves: 4 Ingredients ½ cup black quinoa 1 garlic clove, minced 1 cup water Juice of one lime 2 TB olive oil pepper 1 cup minced flat leafed parsley (Pre/post cleanse – ½ cup diced red pepper) ½ cup…
Leek and Lentil Soup
Save Print LEEK AND LENTIL SOUP Recipe type: Dinner Serves: 4-6 You might like to serve this soup with a scoop of cooked quinoa, millet or brown rice, and a sprinkle of freshly chopped Italian parsley or cilantro. It will keep in the fridge for several days and makes a lovely quick dinner fixin the winter,…
Black Bean And Quinoa Bowl
Save Print BLACK BEAN AND QUINOA BOWL WITH PEACH SALSA Author: Adapted from A Couple Cooks Recipe type: Lunch Serves: 4-6 Ingredients 2 cups quinoa 2 cans black beans 6 to 8 green onions (one bunch) ½ teaspoon cumin ½ teaspoon chili powder Kosher salt fresh ground pepper PEACH SALSA 4 ripe peaches ½ large red onion…
Raw Kale Salad With Sprouted Quinoa And Pumpkin Seed
Save Print RAW KALE SALAD WITH SPROUTED QUINOA AND PUMPKIN SEED Author: Adapted from For the Love of Food Recipe type: Lunch Serves: 2 Ingredients • ½ bunch kale leaves (about 6 cups), chopped (de-stemmed if desired) • salt (optional) • ¼ cup tahini • ¾ cup sprouted quinoa (see recipe below) • ½ cup toasted tamari…
Stuffed Acorn Squash With Quinoa And Pistachios
Save Print STUFFED ACORN SQUASH WITH QUINOA AND PISTACHIOS Author: Adapted from With Style and Grace Recipe type: Lunch Serves: 2-4 Ingredients • 2 small acorn squashes, halved and seeds removed • 3 Tbls. extra virgin olive oil • 1 cup quinoa • ½ cup fresh parsley, chopped • ½ cup pistachios, salted, chopped • 2 tsp.…
Braised Pear With Quinoa And Butternut Squash
Save Print BRAISED PEAR WITH QUINOA AND BUTTERNUT SQUASH Author: From For the Love of Food Recipe type: Lunch Serves: 2-4 Ingredients QUINOA AND SQUASH 1 cup uncooked quinoa 1½ cups broth (or water) Handful of slivered almonds 1 medium yellow onion, diced 1 tsp. cumin Salt and pepper to taste 1 butternut squash – peeled, seeded,…
Asian Turkey Meatballs
Save Print ASIAN TURKEY MEATBALLS Author: From the Queen of Quinoa Recipe type: Lunch Ingredients 1 pound organic ground turkey ¼ cup cooked quinoa 2 green onions (scallions) minced ½ medium carrot, grated and chopped finely 1 tsp. grated ginger 1 tsp. dried parsley 1 tsp. dried cilantro Dash of Chinese 5 spice Juice of 1…