Brussels Sprouts with Chestnuts, Pine Nuts & Sage
Save Print Brussels Sprouts with Walnuts, Pine Nuts & Sage Author: Adapted from Eating Well Recipe type: Lunch Serves: 12 Adjust this recipe for fewer people. It’s warm and delicious on a late fall or winter day. Ingredients 2 pounds Brussels sprouts, trimmed and halved 2 tablespoon extra-virgin olive oil 3 tablespoons vegetable stock ¾ cup…