Mushroom Soup

Save Print MUSHROOM SOUP Author: From Veggie Num Num Recipe type: Dinner Serves: 2-4   Ingredients 1 ounce dried shiitake mushrooms 14 ounce button mushrooms, roughly diced (or any mushroom of your choice) 5 ounce cremini mushrooms, roughly diced (or any mushroom of your choice) 2 tablespoons olive oil 2 garlic cloves, finely diced 2 leeks, washed and…

Continue Reading →

Pumpkin Coconut Stew

Save Print PUMPKIN COCONUT STEW Author: From Clean Chef Franky G Recipe type: Dinner Serves: 2-4   Roasting the carrots intensifies their sweetness. Ingredients 1 pound pumpkin, butternut squash, or acorn squash, halved, peeled and seeds removed 2 cloves of garlic, peeled and minced 1 large thumb-sized pieces of fresh ginger, peeled and minced 3 sticks of lemongrass,…

Continue Reading →

Roasted Carrot Soup with Dukkah Spice

Save Print Roasted Carrot Soup with Dukkah Spice Author: Epicurious.com Recipe type: Lunch Serves: 4-6   Roasting the carrots intensifies their sweetness. Ingredients ½ cup unsalted, shelled raw natural pistachios 2 tablespoons sesame seeds 2 teaspoons coriander seeds 2 teaspoons cumin seeds ½ teaspoon fennel seeds ¼ teaspoon whole black peppercorns 1 teaspoon kosher salt plus more 2…

Continue Reading →

Turkey Lentil Soup

Save Print TURKEY LENTIL SOUP Author: Clean Team Recipe type: Lunch Serves: 4-6   Ingredients 1 pound of dark ground turkey 28 ounces chicken broth 1½ cup water 1 package red lentils 1 chopped medium onion 4 celery sticks chopped 4 medium carrots chopped 3 cloves garlic minced 2 Tbls. chopped fresh ginger ½ tsp. red pepper flakes…

Continue Reading →

Page 2 of 2